Baked pears with walnuts

This dish not only makes a sophisticated dessert, but also a yummy breakfast — especially with some natural yogurt and homemade muesli or some porridge. 4 firm Beurré Bosc pears, peeled, halved & cored 2 tbsp (30 ml) liquid coconut oil 2 tbsp (30 ml) maple syrup (optional) 1 tbsp lemon juice, freshly squeezed 1 tsp ground… Continue reading Baked pears with walnuts